1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination (thaw & drain)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
2.8 oz. can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions. Pour into a 1 quart casserole. Bake, uncovered at 350 degrees for 30 minutes. Remove from oven and top with remaining cheese and onions. Bake uncovered 5 minutes longer.