1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions

Preheat oven to 350 degrees. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions. Pour into 1-quart casserole. Bake covered 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes or until cheese is melted.