16 oz. mixed vegetable cauliflower, broccoli and carrots, thaw and drain
1 can cream of mushroom soup
1/2 c. shredded cheese
1/3 c. sour cream
1/4 tsp. pepper
1/2 can (2.8 size) French fried onions

Bake in buttered dish at 350 degrees for 30 minutes, then sprinkle with remaining onion rings and 1/2 cup shredded cheese. Bake 5 minutes more.