1 (16 oz.) bag frozen broccoli, carrots & cauliflower
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pimento, and 1/2 can onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Take out of oven and top with remaining cheese and onions. Bake uncovered 5 minutes longer. Makes 6 servings.

MICROWAVE DIRECTIONS: Prepare as above. Cook, covered, on High 8 minutes, turn halfway through. Then top with remaining cheese and onions. Cook, uncovered, on High for 1 minute or until cheese melts.