2 c. fresh cranberries
1/2 c. chopped walnuts
1/2 c. sugar
1 c. all-purpose flour
3/4 c. melted butter
1 tbsp. almond extract
1 c. sugar
2 eggs, slightly beaten

Place cranberries, walnuts and 1/2 cup sugar in bottom of deep dish pie plate (spray with Pam). Mix rest of ingredients and pour over cranberries. Bake 325 degrees (35-40 minutes). Serve warm if desired, with vanilla ice cream.