1 1/2 sticks butter, melted
1 c. sugar
1 c. flour
2 eggs, beaten
1/2 c. walnuts or pecans
2 c. raw cranberries

Cut cranberries in 1/2 with kitchen shears and pour 1/2 cup or sugar over and set aside.

Mix melted butter with other 1/2 cup sugar, flour and eggs. Combine with cranberry mixture and blend. Mix nuts in last and pour into greased pie pan. Bake 1 hour at 350 degrees. Serves 6-8 people. Excellent served warm with Cool whip.