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| QUICK AND SPICY VELVEETA CHEESE SAUCE | |
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8 oz. Velveeta cheese (1/4 block) 1 (10 oz.) can cream of mushroom soup 1 (10 oz.) can Rotel Melt Velveeta and soup... then add the Rotel. Mix and heat for about 3 minutes. Submitted by: Kecia Martens | |
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