1 (32 oz.) pkg. shredded frozen potatoes
1/2 c. melted butter
1 can cream of chicken soup, undiluted
12 oz. grated American cheese
1 sm. onion, chopped
1 tsp. salt
1 (8 oz.) carton sour cream
2 c. crushed corn flakes
1/2 c. melted butter

Place thawed potatoes in a 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes and drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes.