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CHICKEN CASSEROLE | |
1 pkg. tostitos 1 fryer 1 can Ro-Tel tomatoes, diced with chilies 1-2 cans chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1 lb. grated cheese Boil and debone the fryer. Combine cream of chicken, Ro-Tel tomatoes, cream of mushroom soup, and chicken broth and cook over heat until smooth. It a large casserole dish, layer chips, chicken and soup mixture and then cheese. Makes about 2 layers. Cook at 350 degrees 25-30 minutes and cheese is melted. |
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