2 eggs
1 c. sugar
1 c. drained crushed pineapple
1 c. Crisco
1 c. brown sugar
4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
3/4 c. nuts

Drop on cookie sheet and press with a fork. Bake at 350 degrees until light brown.