1 c. peanut butter
1 tbsp. butter
3/4 c non-fat dry milk
1/2 c. chopped nuts (pecans, walnuts or any other favorite nut)
1 c. raisins

In a large bowl mix all ingredients. Roll mixture into tiny balls (about 1" in diameter). Place on a cookie sheet lined with waxed paper. Refrigerate 1 hour. Store in a cool place for up to 1 week. Makes 2 dozen snacks.