1/4 c. butter
4 c. thinly sliced summer yellow squash
1 onion, sliced
1 tsp. salt
Dash of pepper
1/4 c. water
1 1/2 c. broccoli pieces or snow peas
1 c. grated cheese - cheddar or sharp

Melt butter in skillet; add squash, onions, broccoli, peas, salt, pepper, and water. Cook covered 10-15 minutes or until squash is tender. Turn heat off and uncover. sprinkle cheese over squash and recover until cheese melts, about 2 minutes. Gives 4 generous servings.