1 1/2 c. Wesson oil
2 c. grated carrots (about 3)
4 egg yolks (one at a time)
3 1/2 tbsp. hot water
2 c. sugar
2 1/4 c. sifted flour
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans

Sift cinnamon, nutmeg, soda and salt into batter. (I sift with flour.) Add pecans. Beat.