2 c. flour
2 c. sugar
2 tsp. baking soda
4 eggs (one at a time)
2 c. grated carrots
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. Wesson oil
1 c. pineapple
chopped nuts (if desired)

Bake 45 minutes (approximately) at 325°F.

Icing:

8 oz. pkg. cream cheese
1 box powdered sugar
1 c. nuts
1 cube butter
1 c. coconut