4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Mix together eggs, sugar, oil and pumpkin until light and fluffy. Stir together the rest of the ingredients and mix thoroughly. Spread batter in ungreased 10x15 inch pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Icing.

CREAM CHEESE ICING:

1 (3 oz.) cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. powdered sugar

Cream butter and cheese, add vanilla and powdered sugar. Mix until smooth.