4 eggs
1 2/3 c. sugar
1 c. cooking oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda

CREAM CHEESE ICING:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
2 c. powdered sugar

Beat together eggs, sugar, oil and pumpkin. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 20 to 30 minutes. Let cool and then put the icing on.

Cream together cream cheese and butter. Stir in the vanilla. Add powdered sugar, a little at a time, beating well until mixture is smooth.