1/2 c. butter, melted
1/2 c. honey
2 tbsp. lemon juice
Salt and pepper
1/4 c. prepared mustard
1 (2 to 3 lb.) fryer, cut up

Combine butter, honey, mustard, and lemon juice; stir well. Lightly sprinkle chicken with salt and pepper; place chicken (skin side up) in a greased 9 x 13 baking pan. Pour honey mixture over chicken, cover and refrigerate 3 to 4 hours. Remove from refrigerator; bake, covered at 350 degrees for 30 minutes. Remove cover and turn chicken; bake 30 minutes or until chicken is done. Baste occasionally with pan drippings.