3 eggs
1 (16 oz.) can pumpkin
3/4 c. oil
3/4 c. water

2 1/2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. cinnamon
1 c. raisins
2 1/4 c. sugar
1 tsp. salt
3/4 tsp. nutmeg
1/2 c. nuts

Bake at 350 degrees for 1 hour. Cool and frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

4 oz. cream cheese
3 tbsp. butter
1 tsp. vanilla or lemon juice
1/2 c. 10X sugar

Mix all ingredients together and spread over cooled cake.

(Allentown-Trinity)