1 c. buttermilk
2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
3 eggs
1 c. oil
1 c. chopped pecans
2 tsp. pumpkin spice
1 jar junior baby prunes
1 c. raisins

Mix and pour into 9x13 inch pan. Bake for 45 minutes at 350 degrees.

SAUCE:

1 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda
1/2 c. butter

Boil 2 minutes, cool and pour over cake.