1 pkg. gingerbread mix
1 (16 oz.) can applesauce (smooth, sweetened)
1/2 c. seedless raisins
1/2 c. chopped walnuts

Combine gingerbread mix and the applesauce, then beat well. Stir in raisins and walnuts; mix well. Spread in greased 9"x13" pan. Bake in 375 degree oven for 15 to 20 minutes. Cool in pan; spread thin coat of chocolate frosting over squares (optional). Cut in squares. Makes 3 dozen. A lemon frosting is also very nice.