1 can (16 oz.) applesauce
1/2 tsp. grated lemon peel
2 tsp. lemon juice
1/2 tsp. ground cinnamon
3 egg whites
1/8 tsp. salt
6 tbsp. sugar
Ground nutmeg

1. Combine applesauce, lemon peel, juice and cinnamon.

2. Beat egg whites and salt until frothy. Add sugar gradually, beat well. Continue beating until rounded peaks are formed. Fold beaten egg whites into applesauce mixture.

3. Spoon immediately into dessert dishes. Sprinkle nutmeg over each serving.