TURKEY VEGETABLE PASTA SALAD 
1 lb. corkscrew pasta, cooked & drained
1 c. cooked turkey, cut into pieces
4-5 c. cooked assorted vegetables, such as zucchini, bell peppers, onions
1/2 c. Parmesan cheese, grated
2 c. HIDDEN VALLEY® Ranch "original" salad dressing

Toss all ingredients in a bowl. Chill until ready to serve.

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