EASY CHICKEN POT PIE 
1 chicken, boiled & deboned
1 onion, minced
4 boiled eggs, sliced
1 pkg. frozen vegetables, cooked by directions
3 cans cream of chicken soup, undiluted

Layer the above as given in a 13 x 9 inch baking dish. Top with the following crust. 1 c. mayonnaise 1 c. milk

This will be a thin mix. Mix crust ingredients and pour over top of chicken, vegetables mix. Bake at 350 degrees for 1 hour.

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“CHICKEN POT PIE”

 

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