1 angel food cake (bought or cake mix)
1 lg. can peaches
Strawberries or other fresh fruit
2 pkgs. vanilla pudding (not instant)
16 oz. sour cream

Cook pudding, adding 3 cups of milk instead of 4. While cooking, add 1 cup of juice from peaches. Cook for 1/2 hour, then add 1 pint of sour cream. Cool, then slice and place angel food cake in glass dish. Pour vanilla pudding on top and then add the sliced peaches and strawberries. Chill and serve.