REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CANDY CANE COOKIES | |
1/2 cup shortening (Crisco) 1/2 cup (1 stick) butter 1 cup powdered sugar 1 egg 1 1/2 tsp. vanilla flavoring or peppermint 2 1/2 cups all-purpose flour 1/2 tsp. red food coloring Preheat oven to 375°F. Mix shortening, butter, powdered sugar, egg and flavoring. Add flour and mix. Divide dough in half and add red food coloring to half of dough. Roll a 4-inch strip using 1 teaspoon dough from each color. Twist together and shape like a candy cane. Sprinkle with granulated sugar. Bake at 375°F for 10 minutes on ungreased baking sheet. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |