1/2 c. chopped onion
2 tbsp. butter
1 can (16 oz.) tomatoes
1 tbsp. chili sauce
1 tbsp. brown sugar
1/2 tsp. salt
1 c. grated cheese

Cook onion in butter until tender. Add tomatoes, chili sauce, sugar and salt. Heat thoroughly. Stir in 1/2 cup cracker crumbs. Pour into greased casserole.

Combine cheese and 1/4 cup cracker crumbs. Sprinkle over the top. Bake at 350 degrees for 15 minutes or until cheese is melted and crumbs browned. Serves 6-8.

(May use fresh, cooked tomatoes.)