1 lb. ground beef, browned
1 med. onion
1 tbsp. catsup
1/2 c. green pepper, chopped
2 c. canned tomatoes
1 tbsp. Worcestershire sauce
2 tbsp. chopped parsley (dry)
1 can cream of mushroom soup
1 (8 oz.) pkg. sea shell macaroni

Mix ingredients, except mushroom soup and noodles, well and cover; let cook over medium heat for 30 minutes. Drain all liquid off by pouring meat mixture in a colander. Then add 1 can mushroom soup. Boil 1 (8 ounce) package small sea shell macaroni (drain) and add all this together. Then sprinkle 1 cup grated cheese over top and heat until melted. Serves 6-8.