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CRUMB CAKE | |
3 c. Bisquick baking mix 1 c. sugar 2 eggs 4 tbsp. shortening 2 tsp. vanilla 1 c. milk Blend all ingredients in large bowl on low speed, scraping bowl constantly. Then beat on medium speed 4 minutes. Pour into greased 9 x 13 inch pan. Sprinkle with crumb topping and bake at 350 degrees for 35-40 minutes. CRUMB TOPPING: 2 1/4 c. flour 3/4 c. brown sugar 2 sticks butter, softened 3/4 c. sugar 6 tsp. cinnamon Place all ingredients in large bowl and work together with hands until it becomes crumbly. |
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