2 tbsp. chopped onion
1 tbsp. butter
1 can mushroom soup
1/2 c. water and 1/2 c. shredded cheese
1 tbsp. dry parsley
1 tbsp. chopped pimiento
6 oz. coked spaghetti
1 can diced chicken soymeat
1 tbsp. dry bread crumbs

Cook onion in butter until tender. Blend in soup, water and cheese. Cook over low heat until cheese melts. Add soymeat, pimientos, parsley and spaghetti. Mix well. Pour into lightly greased pan. Sprinkle bread crumbs and a small amount of cheese on top. Bake at 350 degrees for 30 minutes.