2 sm. pkg. Jello
2 c. hot water
1 pkg. frozen strawberries
3 mashed bananas
1 (No. 2) can crushed pineapple
1 pt. sour cream

Dissolve Jello in hot water. Add fruit, pour half of mixture in mold. Let chill until firm. Spread sour cream on top. Pour rest of mixture on top and let chill. Cut into squares and serve on lettuce leaves.