2 (10 oz.) pkgs. sliced frozen strawberries
3 c. flour
1 1/2 c. sugar (or less)
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. oil (vegetable)
4 eggs (can use 3)
Can add 1 cup of chopped nuts if desired

Drain off juice from berries and place in a cup. Sift flour, soda, salt and sugar in a large mixing bowl. Make a "well" in the center. Add eggs, oil, juice, beat 2 minutes on medium speed using an electric mixer. By hand, fold in strawberries and nuts. Pour into 2 greased and floured bread pans. Bake at 350 degrees for 50-60 minutes.