1 pt. sour cream
4 tbsp. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery seed
2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper
1 c. melted butter
8 deboned chicken breast
1 pkg. Pepperidge Farm stuffing

Mix first 7 ingredients. Dip chicken in sour cream mixture, roll in stuffing. Arrange in baking dish and pour melted butter when ready to cook. Bake 1 hour at 350 degrees.