1 lb. ground beef
1/2 c. chopped onion
1 can Campbell's golden mushroom soup
1 tbsp. ketchup
Dash of pepper
buns

Substitutes for golden mushroom soup: 1 can Cheddar cheese soup (no ketchup) or 1 can zesty tomato soup and 1 tablespoon Worcestershire sauce

Cook beef and onion until done. Spoon off fat. Add soup, ketchup, and pepper. Heat, stirring occasionally. Serve on buns. Top with sliced green pepper, red onion, and chopped tomatoes. 6 servings.