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SLOPPY JOES | |
2 1/2 lbs. hamburger 1 med. onion, chopped 2 1/2 tbsp. Worcestershire sauce 1/3 c. brown sugar Salt and pepper to taste 1/2 c. catsup 1 tbsp. mustard 1 sm. can (10 3/4 oz.) cream of mushroom soup Fry hamburger with salt, pepper and onions. Drain grease and add Worcestershire sauce, sugar, catsup, mustard and mushroom soup. Heat and serve. |
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