1 box Duncan Hines white cake mix
1 can (1 1/2 c.) frozen coconut, thawed
1 c. Karo syrup
1 sm. can evaporated milk
1 tsp. vanilla
1 sm. container Cool Whip

Bake 1 box of Duncan Hines white cake mix according to directions in 9 x 13 inch pan at 350 degrees. Heat syrup and canned milk. Add vanilla after heating. Punch holes in cake and pour over. Let cake cool. Sprinkle about half of coconut over top. Cover with Cool Whip, then add remaining coconut. (Moist and delicious).