1 onion, chopped
6 c. water
1/3 tsp. garlic powder
6 cubes chicken bouillon
8 oz. fine noodles
2 (10 oz.) pkgs. frozen, chopped broccoli
6 c. milk
1 lb. American cheese

Saute onion. Add water, garlic powder, bouillon and noodles. Cook for 4 minutes. Add broccoli and reduce heat. Add milk and cheese. Serve when cheese melts.