2/3 c. chopped onion
2 tbsp. butter
6 c. water
8 chicken bouillon cubes
8 oz. Kluski noodles
16 oz. Velveeta cheese
Dash of garlic powder
1/8 tsp. pepper
6 c. milk
1 lg. bag frozen chopped broccoli

Saute onion in butter. Add water and bouillon cubes. Heat until dissolved. Add noodles, cheese, garlic powder, pepper and milk. Heat, stirring often, approximately 20 minutes. Add broccoli. Cook additional 20 minutes.