4 chicken legs
3 chicken breasts
Olive oil
Parsley
1 tsp. onion
1/2 tsp. garlic powder
1 c. pecans
1 1/2 c. mushrooms
2 c. burgundy wine
Salt
Cayenne pepper
2 tbsp. Worcestershire sauce
Rice

Pour a little olive oil over chicken. Sprinkle some parsley, 1 teaspoon onion, 1/2 teaspoon garlic powder, 1 cup pecans and 1 1/2 cups mushrooms.

Make a mixture of 2 cups burgundy wine, salt, cayenne pepper and 2 tablespoons Worcestershire sauce.

Pour mixture in at sides, not over, cover with foil and bake at 325 degrees for about an hour and 45 minutes to 2 hours. Serve with rice.