Results 1 - 10 of 51 for pork wontons

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Chop green onions to desired ... large bowl add pork, chopped green onions, five ... if any. Lay wonton wrapper flat and place mixture ... and serve with wontons.

This recipe is an adaptation ... slightly of the wonton wrappers, if desired. Note: The ... Sweet and sour sauce also goes along well for dipping.

In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... handled; they have a tendency to dry out and become brittle.

Combine all ingredients and let ... in center of Wonton skin, fold in "pocket form" ... on paper towels. Wontons can be fried and frozen ... cookie sheet and heat.

Combine pork, water chestnuts, green onions, ... center of each wonton skin. Fold wonton skin over ... 375F. Deep fry wontons, a few at a ... sour sauce, as desired.



Combine all ingredients; mix thoroughly. ... the center of wonton wrapper. Fold in half, forming ... until golden brown. Drain on paper towel.

Mix all filling ingredients. Place in refrigerator for 30 minutes. When filling is chilled, place each skin on working area like a diamond. ...

Cook pork and green onions, stirring occasionally, ... center of each wonton skin. Moisten edges with water. ... Dutch oven. Add wontons. Heat to boiling; reduce ... 175 calories per serving.

For filling, combine all ingredients except wonton skins and water. Position wonton ... seal. Use 20 wontons in soup. Wrap and freeze ... serving bowls. Serves 6-8.

Mix pork, shrimp, water chestnuts, scallions ... center of each wonton wrapper. Moisten edge, fold in ... end. Serve hot with chopped scallions.

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