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Results 41 - 50 of 51 for pork wontons
In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... to seal. Place wontons on greased cookie sheet. Brush ... Baked not deep fried.
42. SPINACH SHAO MAI
Cook spinach according to directions ... thoroughly. Lay a wonton skin on outstretched fingers of ... boiling water as needed. Makes 20 to 24.
Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... dumpling, place a wonton wrapper on the palm of ... to a heated platter.
44. WONTON SOUP
Mix together all ingredients except wrappers. Place 1 teaspoon of mixture in each wrapper, fold like diaper, seal with flour and water ...
45. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until ... degrees. Fry the wontons a few at a time until brown. ... Sweet and Sour sauce.
46. WONTON SOUP
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Peel shrimp. (If frozen, do ... finely. Mix shrimp, pork, water chestnuts, green onions, ... in center of wonton skin. (Cover remaining skins with ... skins. (Cover filled wontons with dampened towel to keep ... heat soup until hot.
48. WONTON
Crush garlic; mix well into pork. Lay out dough. Wet ... diaper-like and seal. Drop into hot fat, turning once. Makes a 80, delicious! Costs about $2.00.
49. WONTON
In a bowl, beat egg, ... stir until thick. WONTON WRAPPERS may be purchased in ... bring bottom up to top. Bring right and left sides to center.
50. WONTON SOUP
Cook and stir sausage and green onion until pork is brown; drain. Mix pork ... center of each wonton skin. Moisten edges with water. ... edges to seal. (Wontons can be covered and refrigerated ... the rest for later.
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