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Results 21 - 30 of 51 for pork wontons
21. FRIED WONTONS
Mix ground pork or hamburger, water chestnuts, soy ... mixture into each wonton wrapper. Gather the four corners ... and add several wontons. Fry to a light ... Simmer about 2 minutes.
22. EGG ROLLS
Cut pork into 1/4 inch slices and ... Use either small wonton wrappers or large egg roll ... until brown. Drain on paper towels and serve hot.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
24. FRIED WONTONS
Peel shrimp. Make a shallow ... finely. Mix shrimp, pork, water chestnuts, green onions, ... in center of wonton skin. (Cover remaining skins with ... wonton skins. (Cover wontons with damp cloth to keep ... degrees for 10 minutes.
25. FRIED WONTON
Mix ground pork and onion, salt and pepper; ... well. Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
26. EGG ROLLS
Preheat electric skillet to 350 degrees with a large amount of cooking oil. Mix all ingredients except egg roll covers. Wet edges of egg ...
27. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... To assemble the wontons: Use 1 recipe wonton ... boil. Serve at once.
28. EGG ROLLS
In a skillet place cooking ... garlic. Add the pork, cook, stirring well, then ... egg rolls until golden brown. Serve with Sweet and Sour Sauce.
29. WONTON SOUP
Combine pork, shrimp, mushrooms, water chestnuts, ... neat center of wonton wrapper. Fold one side of ... taste. Add filled wontons to boiling stock. Bring to ... Serve hot. Serves 6.
30. FRIED WONTONS
Combine the pork, water chestnuts, garlic, onions, ... mixing well. Unwrap wonton skins and cover with damp ... egg. Place the wontons on a baking sheet; cover ... Sauce. Yield: 50 wontons.
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