Results 11 - 20 of 51 for pork wontons

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FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... put the finished wontons into boiling water, bring to ... 2 minutes and serve.

Mix all ingredients except Wontons. Put 1 tablespoon filling ... 15 to 20 minutes. Dip in 1 teaspoon lemon juice mixed with 1/4 cup soy sauce.

Chop ground pork again to loosen its formation. ... or amount of wonton wrappers and wrap them into wontons. Combine the flour, salt ... place of grooves pork.

To make filling, mince together pork, prawn, water chestnuts and ... salt. To fill wonton skin, use a small butter ... on an electric platter.

Chop shrimp, pork, onion, cabbage. Put in ... teaspoons in center of wonton and bring corners up to a point; squeeze together. Fry until golden.



For Filling: In bowl combine ... pepper. Add ground pork and chopped shrimp; mix well. Position wonton skin with 1 point toward ... boil. Drop the wontons, one at a time ... Stir in green onions.

Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... desired number of wontons. Bring to a boil ... vinegar as a dip.

Mix all ingredients. Put 1 ... water to cook wonton. When rolling boil, set ... for a few minutes. Add sliced bok choy and cook a few minutes.

Chop pork, mushrooms and green onions ... center of each wonton skin. Brush all edges with ... done. Be careful not to overcook; they cook quickly.

In large bowl, combine beef, pork, onions, cornstarch, soy sauce, ... center of each wonton skin. With your fingers, rub ... salad dressing for dipping.

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