FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... put the finished wontons into boiling water, bring to ... 2 minutes and serve.
Chop ground pork again to loosen its formation. ... or amount of wonton wrappers and wrap them into wontons. Combine the flour, salt ... place of grooves pork.
For Filling: In bowl combine ... pepper. Add ground pork and chopped shrimp; mix well. Position wonton skin with 1 point toward ... boil. Drop the wontons, one at a time ... Stir in green onions.
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... desired number of wontons. Bring to a boil ... vinegar as a dip.
Ingredients: 15 (egg .. hot .. salt .. sauce .. sherry .. sugar ...)
In large bowl, combine beef, pork, onions, cornstarch, soy sauce, ... center of each wonton skin. With your fingers, rub ... salad dressing for dipping.