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Results 31 - 40 of 51 for pork wontons
31. FRIED WONTON
Brown, in skillet, beef or pork, add remaining ingredients. Put ... press together. Fry wonton in vegetable oil until they ... pan for 3-4 minutes.
32. POT STICKERS
Mix pork, onion, ginger, egg and cilantro. Fill and seal wonton skins with pork mixture. Suggestion: ... in water. Brown wontons in oil on each side ... available in most supermarkets.
33. FRIED WONTON
Mix all ingredients for filling ... the center of wonton skin. Fold in half diagonally ... egg white. Deep fry at 350 degrees until light brown.
34. FRIED WONTON
Peel shrimp. (If shrimp are ... finely. Mix shrimp, pork, chestnuts, onions, cornstarch, salt, ... in center of wonton skin (cover rest with damp ... degrees. Fry 8 wontons at a time until golden ... for shrimp and pork.
35. WONTON SOUP
Mix thoroughly the ingredients for ... the filling in Wonton wrapper. Set aside. Make the ... boil. Drop the Wontons into the broth; cover and ... spring onions. Serves 6.
36. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...
37. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... To assemble the wontons: Place 1 teaspoon or ... boil. Serve at once.
38. PORK EGG ROLLS
In a large skillet, brown pork in oil, breaking it into ... rolls or fold wontons as directed on package. Seal ... Uncooked egg rolls may be frozen.
Combine first 5 ingredients in ... texture. To wrap wonton, use skins flour side ... approximately 1 teaspoon pork-shrimp filler in one corner. ... wonton with soy sauce.
40. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
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