MANDARIN FRUIT SALAD 
1 sm. box macaroni (rings)
2 eggs
1 c. sugar
2 tbsp. flour
Juice of a #2 can pineapple tidbits (20 oz.)

Cook, drain and chill macaroni. Cook rest of ingredients; cool. Pour over macaroni and refrigerate overnight. Just before serving add 1 pint cream, whipped and 2 small cans drained mandarin oranges. Add 1 package small marshmallows. Then add green grapes, cherries, or any other fruit desired. Also fruit cocktail, drained, if desired. Fold in and chill. Makes a large amount.

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