1 lb. rose marina macaroni
3/4 c. sugar
2 eggs
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. vanilla
2 lg. can crushed pineapple
1 lg. can mandarin oranges
Med. jar maraschino cherries
1 (10 oz.) container Cool Whip

Cook macaroni. Drain all the fruit - SAVE the juice. Add sugar, flour, eggs, salt to fruit juice. Bring to a boil and pour over macaroni. Let stand overnight in the refrigerator. Next day add Cool Whip to fruit mixture and stir in.