PINTO BEAN CAKE 
1 c. sugar
1/4 c. shortening
1 egg
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. allspice
1 tsp. cinnamon
2 c. pinto beans, cooked & mashed
2 c. diced raw apples
1 c. raisins
1 c. black walnuts
1 tsp. vanilla

Cream sugar and shortening, add egg. Sift together dry ingredients, add to creamed mixture. Stir in beans, apples, raisins, nuts and vanilla (can plump raisins in hot water). Pour into greased and floured pan. Bake in 350 degree oven for 1 hour and 15 minutes or until inserted toothpick comes out clean. Good with cream cheese icing, powdered sugar, white cooked icing or just whipped cream. This is best if baked a day before it is to be used.

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