Herbed Pork Tenderloin with Oven Roasted Potatoes - Reviews (Page 2) - Recipe

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HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES
1/3 cup olive oil 2 garlic cloves, minced 2 tsp. dried rosemary leaves, crushed 2 tsp. dried thyme leaves, crushed 1/2 tsp. salt 1/4 tsp. pepper 2 whole pork tenderloins (3/4 to 1 lb. each) 2 1/2 lbs. new potatoes, quartered Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155°F and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.

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Herbed Pork Tenderloin with Oven Roasted Potatoes

· Mar 20 · #153827

Susan (Texas) says:

Goodness gracious this was good. I added baby carrots and thin sliced sweet onions to the bottom of the roaster pan and followed the recipe exactly.

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· Apr 13 · #154639

Cindy from Cape Cod (Massachusetts) says:

I cooked this recipe without the potatoes. It was excellent and is now in my permanent recipe rotation.

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· Dec 13 · #161449

Mike (United States) says:

I added baby carrots, cut small slots on the tenderloin put the fresh minced garlic in the slots so the garlic flavor seeps in the meat more used baby red potatoes and made pork gravy to go along with it. It was excellent!

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· Jun 26 · #190181

Lynn S. (Florida) says:

This was so tender and delicious! I can't wait to make it when I have company. Definitely a keeper.

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