I use a glass roasting dish for cooking. Mix the oil garlic and seasonings together in a cup or small dish, then put the mixture on the meat, then stir the remainder with the potatoes.

This was the best! I didn't have rosemary, had to use basil instead but it still tasted wonderful. The house still smells good! I will definitely make this again.

Just made this tonight; fabulous! I did cover the pan in foil and cooked for 45 minutes and then uncovered and broiled it on low for the last 5 minutes. Potatoes and meat were perfectly cooked and perfectly seasoned. Super simple prep; will definitely prepare my pork tenderloins again this way.

I made this this evening in a roaster oven and it was phenomenal. The pork melted in your mouth. I only used one tenderloin, though. I used red potatoes instead and also tossed baby carrots in the oil. It was absolutely delicious.

This was so awesome. Had rosemary but never really cooked with it will definitely do this again, maybe with just roasting veggies ya never know

loved it!!! very tender and flavorful...

I added a little oregano as well. Awesome. And the whole apartment smells amazing. Thank you!

I used some of the dripping and made a light Pino Noir sauce

I used thyme and poultry seasoning since I didn't have rosemary (I'm not a fan anyway). It was delicious. I also forgot to brown the meat at the end. It tasted great anyway. And it was in the oven fast and didn't need attention. This is my kind of cooking!

I usually do the same as described but I add a dark lager beer or a stout. Tried a Irish Red today as a fun one, but the beer really adds to the overall flavor if you get a good one.

Fun, fast, and tasty.

This was absolutely the best yet! My son and daughter came over for supper and complimented me on the way I cooked it. I did add six carrots cut in medium chunks with the potatoes.

I used parsley, rosemary and thyme and mixed it with Grey Poupon mustard and rubbed it all over the meat. Then placed in a baking dish with onion, garlic around the sides, added potatoes and carrots. Added beef broth and white cooking wine instead of water and used Wonder quick gravy mix to the juices for the gravy and it was awesome!

Followed the directions exactly except I was out of new potatoes. For a sub I melted 2 tbsp. butter added 1 tbsp. brown sugar to butter. To that I tossed in two large cubed sweet potatoes and a half bag of baby carrots. I then placed veggies around roast and followed directions. It was great. Don't think the new potatoes could have been any better. Yummy

It came out great but cooking time took way longer in my oven. Well over an hour to get juices to run clear May want to adjust for low altitude and humid climates or something.

Used bacon fat instead of olive oil and the whole family loved it!