| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Cook's Favorites · Cook's Favorites (II) · Cook's Favorites (IV) · Cook's Favorites (V) · Cook's Favorites (VI) · Cook's Favorites (VII) · Cook's Favorites (VIII) |
| HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES | |
|
1/3 cup olive oil 2 garlic cloves, minced 2 tsp. dried rosemary leaves, crushed 2 tsp. dried thyme leaves, crushed 1/2 tsp. salt 1/4 tsp. pepper 2 whole pork tenderloins (3/4 to 1 lb. each) 2 1/2 lbs. new potatoes, quartered Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155°F and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8. | |
| 19 reviews | Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #59026
Jarod (United States) says:
I made this this evening in a roaster oven and it was phenomenal. The pork melted in your mouth. I only used one tenderloin, though. I used red potatoes instead and also tossed baby carrots in the oil. It was absolutely delicious.
#46625
Patricia (Virginia) says:
Just made this tonight; fabulous! I did cover the pan in foil and cooked for 45 minutes and then uncovered and broiled it on low for the last 5 minutes. Potatoes and meat were perfectly cooked and perfectly seasoned. Super simple prep; will definitely prepare my pork tenderloins again this way.
#26761
Cynthia (California) says:
This was the best! I didn't have rosemary, had to use basil instead but it still tasted wonderful. The house still smells good! I will definitely make this again.
#24399
Stephen (Alabama) says:
I use a glass roasting dish for cooking. Mix the oil garlic and seasonings together in a cup or small dish, then put the mixture on the meat, then stir the remainder with the potatoes.
| — REVIEW PAGE — |
| Prev1 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables