1 lb. ground beef
1 c. chopped celery
1/2 c. chopped onions
2 med. tomatoes, peeled and cut up (I use canned)
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 oz.) can chow mein noodles (I use more)

In a skillet, combine beef, celery, onions, and cook until meat is slightly brown. Drain off excess fat. Add tomatoes, soup, 1/2 cup celery, noodles. Use 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.